saaz hops造句

例句与造句

  1. Ironically, the domestically grown Mount Hood hops, used in conjunction with Saaz hops, again made a difference.
  2. The Saaz hops, a trademark of the best pilseners, create a bouquet that's detectable but not emphatic.
  3. Gulder is a lager more in the traditional pilsner style, with a firm malt flavor and a distinctive Saaz hop character.
  4. A Czech pils is not as dry or as crisp as a German pils, and its nose will usually be more floral from Saaz hops.
  5. The beer is brewed using a variety of hops including Centennial, Amarillo and Saaz hops, and a hopback is used in the brewing process.
  6. It's difficult to find saaz hops in a sentence. 用saaz hops造句挺难的
  7. Once a part of Bohemia, this is where Saaz hops are cultivated, the signature hops of such world standards as Pilsner Urquell and Budweis Budvar.
  8. The Saaz hops give it a faintly floral aroma, entirely different from the citrusy, Cascades character that most people associate with Sierra Nevada Pale Ale.
  9. De Koninck, 5 percent alcohol by volume, is made with a blend of Scarlett, Alexis and Cara 120 malted barley, and Saaz hops.
  10. It is an all-malt European style lager, but is made from ingredients such as Himalayan spring water, barley, saaz hops and yeast.
  11. Harkening back to its Czech origins, " pilsner " meant a beer in the Pilsen style, floral with the aroma of Saaz hops and hoppier than conventional lagers.
  12. But in neither a British nor an American ale would you expect to find the Saaz hop, the Hallertau or the Tettnang, the so-called noble hops used in German lagers.
  13. But Kronenbourg, in addition to its house brand, also makes a more distinctive beer called 1664, a pilsner with a touch of dryness and a fresh, floral aroma from Saaz hops.
  14. When he began formulating Phoenix's pilsner this year, Sprouse had in mind a beer distinctly Czech in style, with the aroma provided by the Saaz hops and the bittering by Spaltz hops.
  15. On 5 October 1842, Groll produced the first batch of " Urquell " beer, which was characterized by the use of soft Bohemian water, very pale malt, and Saaz hops.
  16. When asked about the citrus flavor of Half Acre Lager, Magliaro has stated that the only thing in his beer is water, yeast and " lots and lots " of German malt and Saaz hops.
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